Home Made Tomato Sauce

So I'm saving the last of the garden tomatoes from frost. They CAN'T go to waste. That would be a sin - truly. Not enough to bottle, not enough for juice, so I thought I'd experiment. As is often the case, there is no recipe here BUT...

• Washed tomatoes
• Pureed them in food processor
• Melted about 1/4 cup butter
• 
• Added tomato puree
• Sprinkled about 1/4/ - 13 cup sugar over top
• Sprinkled with sea salt and freshly ground pepper
• Simmered until nice and thick . . . 1-2 hours
• Added just a touch of Italian Seasoning
• Placed in freezer Jars

LICKED the pan clean. . . then the measuring cups, then the spoons. Yes sir. I have rarely had anything quite so amazing. I can't wait to use the sauce in pizza or lasagna or soup or maybe I'll sit down with a bag and a spoon and eat the whole thing. Gotta try it!